Next Steps
- Explore how to improve your score.
- Sign up for the monthly Food X newsletter.
- Visit TakeExtinctionOffYourPlate.com.
- Check out the JayLab at the University of California, Los Angeles.
Use this calculator to get a snapshot of the effect of your food on the planet. Simply add ingredients to build a meal, focusing on the main ingredients (like beef, cheese, tomatoes, and bread for a cheeseburger) to measure the environmental cost of the meal. Keep in mind that proteins are generally the heaviest hitters when it comes to the amount of greenhouse gas emissions, land, and water it takes to produce them.
100.0 g CO2eq
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1.5
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100.0
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Drives at least 16.5% of human-induced global greenhouse gas emissions.
The planetary 2°C climate budget could be consumed by food production alone without a major shift in diets, leading to irreversible planetary warming.
Are produced in the U.S. each year from meat and dairy.
50% of global livestock emissions are caused by methane, with ruminant farmed animals like cattle and sheep being the primary source.
Methane is a greenhouse gas 86 times more potent than carbon dioxide over a 20-year period. 36% of methane emissions come mostly from cattle in the U.S.